Braised beef noodles: Pay attention to the strong taste, with bean paste and soy sauce as the main flavors slightly occupying the mainstream in the market, resulting in braised tomato beef noodles, braised beef noodle soup and braised beef noodles.

Braised beef noodles: The main flavor is pepper, pepper and broth, also known as "Muslim beef noodles", which competes with the braised taste with its refreshing taste. It is characterized in that the beef used is slaughtered on the same day. Most beef used for beef noodles in Taiwan Province Province is beef tenderloin, and some customers will choose beef tenderloin or tripe instead.

Clear soup beef noodles: similar to stewed beef noodles, but with different methods, beef bones, carrots and corn are used as the soup base. Before serving, tender beef slices and shredded ginger are sprinkled on the noodles, and then the soup is poured in and cooked, which is sweet and delicious and popular in Tainan.

Beef noodle soup: "Beef noodle soup" has no beef pieces, only beef soup, noodles and some very small minced beef. That is, beef noodles without beef pieces.

Tomato beef noodles: mainly braised soup base, stewed with tomatoes.

Braised beef noodles with scallion: Add the pre-fried scallion into the braised soup base.

Spicy beef noodles: spicy soup base with pepper.

Sichuan Beef Noodles (Sichuan Beef Noodles): Sichuan beef noodles in Taiwan Province Province are actually a kind of beef noodles developed locally in Taiwan Province Province. Sichuan veterans who came to Taiwan added local spicy bean paste and fresh noodles to the "beef red soup" in their hometown of Chengdu, which is the predecessor of braised beef noodles. Originated in Kangshan Village, Kaohsiung, it spread to all parts of Taiwan Province Province and flourished in Taibei.

Beef noodles with sand tea: the method is completely different from the taste of braised pork. It uses beef bones as soup head and sand tea sauce. Bean sprouts or bean sprouts will be put when eating.

Beef Beef Noodles: Beef noodles of high-grade steaks (such as sirloin steak) are usually more expensive.

Curry beef noodles: use curry as the soup base.

Wonton beef noodle soup (noodle soup wonton): Beef noodle soup with wonton (wonton noodles are the base of beef soup) is very popular in some restaurants selling Wenzhou wonton in Taiwan Province Province.

Beef fine powder: the same as braised or stewed beef noodles, but fine powder (or winter powder or vermicelli) is used instead of noodles. Oil tofu is usually added to absorb the soup and increase the taste.