Mianyang is a culinary capital with many specialties to die for. Among them, one of the traditional local delicacies is Douhua Rice, a specialty snack that combines tofu and rice. Mianyang's Bean Flower Rice is a nutritious and flavorful snack that uses bean flower as the main ingredient, along with rice and toppings such as ham sausage, peanut powder and chili oil.

The first way is to put the bean curd and rice together in a bowl, add some seasonings and hot oil with ham sausage and chili oil, mix well and serve. The most important thing in this way is the combination of seasonings, and it is better to put some chili oil to increase the taste and aroma.

The second way is to put the bean curd and rice in two separate bowls, add your favorite ingredients, such as peanut flour, fried scallions, salted duck eggs, etc., and then drizzle with some sauce, sesame oil and chili oil, and then stir well to serve. This practice is characterized by the separate textures of bean curd and rice, and the richer taste with your favorite toppings.

No matter which way you make it, Mianyang's bean flower rice is a delicious and healthy snack, perfect for breakfast or afternoon tea. It's a must-try when you're in Mianyang.