Chicken kidney is delicious, but it has almost no nutrition. Most of the nutrients in chicken kidney are protein and fat. Eating too much can lead to obesity. Chicken kidney is deficient in calcium, iron, carotene, thiamine, riboflavin, nicotinic acid and various vitamins and crude fiber, which can easily lead to sub-health if eaten for a long time.

According to scientific investigation, eating chicken is of great significance to human health, especially to the health of the elderly and women.

Influence.

Nutritionists point out that on average, the cholesterol content in chicken kidneys is the highest because people eat all kinds of foods a day. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol in their bodies, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis.

In addition, some unscrupulous traders add hormones to chicken feed, which leads to hormone residues in chicken kidneys and will also affect human health.

Eating chicken with hormones in pregnant women will lead to milk return and obesity; Underage can also lead to precocious puberty.