Preparation materials: fresh tofu, salt, chili oil, white wine, straw, cardboard boxes

Making method:

First of all, the white wine into the waterless and oil-free spray bottle inside, and then twisted tightly the lid, the spray bottle to the inside of the clean cardboard box sprayed with white wine, and then ready to the top of the straw is also sprayed with white wine, and together, these two things into the Ventilation air-drying, time to the straw to the bottom of the cardboard box on the part, and then put the tofu into the water inside the rinse, cut into cubes with a knife, put into the ventilation air-drying.

Then the air-dried tofu to the bottom of the cardboard box, put a layer on a layer of straw, until the tofu all finished, and then sealed up the cardboard box, put in a dry and ventilated place for fermentation, probably mounted about 15 days, this time the tofu has begun to "mildew", and then prepare a large bowl, to the inside! Add chili oil, salt, use chopsticks to mix it evenly, in addition to prepare a bowl of white wine, chopsticks will be taken out of the tofu one by one, put into the white wine inside dip, and then put into the chili oil in the dip, and finally bottled dripping with chili oil can be.