Today, I will give you an "iced mocha coffee", which is simple, fragrant and delicious, and my family doesn't drink enough every day. Extremely cold, extremely bitter, extremely sweet, unbalanced and irregular, the three are randomly mixed and displayed in your mouth in turn, which stimulates your taste buds and releases the grumpiness and enthusiasm in your body … especially suitable for people with heavy taste.
Suitable for people who like obvious irritation, suitable for people who like summer, so that you are addicted to drinking one mouthful and don't drink enough every day. The method is simple, and it will be easy to see. Then have a look, too. Homemade iced mocha coffee food: chocolate sauce, milk, ice cubes and coffee beans. Practice:
The first step is to put raw coffee beans into a bean mill and stir them into instant coffee. Then put the crushed coffee beans into a coffee filter cup, put them into a Buchner funnel and clamp them tightly. Buckle the Buchner funnel into the working pressure coffee machine from the "insertion" position and turn right to the "clamping" position. Squeeze a proper amount of chocolate sauce into the bottom of the cup.
The second step is to put the cup with chocolate sauce under the Buchner funnel of the automatic coffee machine to purify the espresso. If you don't have an automatic coffee machine at home, you can buy ready-made espresso.
The third step is to mix the chocolate and coffee evenly. Take out the glass teacup and press the chocolate sauce on the inner wall of the glass teacup. Add ice cubes until 8 minutes full. Pour in some milk. Then pour the evenly stirred chocolate coffee liquid into the cup. Finally, the whipped cream is pressed to the surface of the water cup, and the iced mocha coffee is ready. It's cold and delicious, and it's mellow and delicious. You can't forget it after drinking it. It's simple, so please have a look.