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How to eat venison is good
Stewed venison with red dates

I. Ingredients:

1. Main ingredients: 1000 grams of venison, 12 red dates.

2. Seasonings: soy sauce, ginger, pepper, refined salt.

Second, the method:

1. venison with water to wash the meat pollution, put the boiling water pot blanch blood, fish out of the wash, cut about 50 grams of weight

blocks. Red dates washed and cored.

2. The venison into the pot, injected into the appropriate amount of water, cooking wine, jujubes, pepper, salt, ginger, stewed to

Venison eight mature, plus soy sauce color, and then stewed until cooked into the rotten.

According to: venison is warm in nature, sweet in flavor, bear to supplement the five viscera, regulate blood. The Compendium of Materia Medica says it "nourishes the blood, and treats post-partum

wind deficiency." Adjunct to jujube, tonifying the spleen and stomach, regulating Ying and Wei, and generating fluids. It can treat deficiency of the five organs.

The life

Door fire failure, Yang deficiency and essence loss, cold pain in the waist and spine of the patient, regular people can eat to strengthen the body