600 grams of lemon

800 grams of rock sugar

Xinhui Chenpi 20g

Practice of Chenpi Lemon Cream

Wash the lemon, remove the wax from the lemon, rub the lemon with salt, or scald it with boiling water, and quickly wipe the water off the lemon with kitchen paper.

Steps of Chenpi Lemon Cream 1

Step 2: Slice the lemon into an electric cooker, and add the dried tangerine peel and lemon cream.

Cut the dried tangerine peel into pieces and put it in an electric cooker. Add rock sugar.

Add a proper amount of water to the rice cooker, and put the rice cooker into the pot (the rice cooker can't add water).

The third step of orange peel lemon cream

Slow stew 15 hour. In the meantime, pay attention to add water to the rice cooker in time to prevent the water in the rice cooker from boiling dry. Stir the crystal sugar lemon in the rice cooker every two or three hours. After the crystal sugar melts, there is no need to stir it. Seal the bottle and disinfect it. The fourth step of orange peel lemon cream

15 hours later. Cooling, bottling, sealing and refrigerating, and drinking with water. The fifth step of the method of tangerine peel and lemon paste

Generally, it can be kept for 4 months, and Kaifeng needs to be eaten as soon as possible.