1. Cut the ribs, blanch them in boiling water and remove the blood.

2. After taking it out, boil the boiling water, add the cooked ribs, and cook a little onion, ginger, pepper and aniseed on low heat. Put a little salt in the meantime to make the ribs delicious. The ribs are basically cooked until they can be tied with chopsticks.

At this time, you can put some vegetables in and stew them with ribs. After the dish is stewed, the soup is collected by fire, and it can be eaten with proper amount of salt and monosodium glutamate.

Tips for stewing ribs to rot easily;

Put some vinegar in the stewed ribs to cook them. It can dissolve calcium, phosphorus, iron and other minerals in ribs, which is beneficial to absorption and has high nutritional value.

Tips for keeping sparerib soup fresh;

When stewing ribs, add a few pieces of washed orange peel to the pot, which can remove the peculiar smell and greasy feeling and make your soup more delicious.

It is best to stew the ribs until the bones of the ribs can be chewed.

A. If you want to supplement calcium by eating bones, you should stew them for about 2 hours, and chew up the bones when you eat them. Because calcium in bones is difficult to blend into water, I hope the soup will be nutritious and delicious for a long time.

B, if you just want to eat ribs, it won't take long, but you can finish it in about 30~50 minutes.