Ingredients ?

Duck half (preferably tender duck)

5 slices of ginger

2 star anise

2 pieces of cinnamon

2 slices of coriander

1 dried chili

3 spoons of rock sugar (eat a small spoon, do not like the sweetness of the amount can be reduced)

3 spoons of cooking wine

3 spoons of soy sauce

old soy sauce 2 spoons

Salt moderate (according to personal taste)

Easy to do & braised duck practice ?

Prepare all the materials, rock sugar, ginger and fennel cinnamon and other spices

Chop the duck into small pieces blanching, pot with cold water, put the duck, until the water comes to a boil, and then cook for four or five minutes after the duck, the duck meat out, rinse the duck meat foaming with water, rinse and dry the water, and put it aside

Pot a small amount of oil to heat up the pot, put the rock sugar, ginger and so the big spices stir-fry incense, add the Duck meat stir-fry a few times, add wine and soy sauce and continue to stir-fry, to be slightly golden duck meat, add water did not exceed the duck meat, first open the fire to boil the water, and then changed to a small fire stew

To be in the pot of water is only three minutes a time, open the fire to collect the juice, collect the juice to constantly stirring, so as to avoid sticking to the pot, and then according to personal taste appropriate to add salt and other seasonings, to be almost the juice collection of the pan, and then sprinkle with parsnips, delicious! Duck meat is completed!

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