How to cook kumquat and rock sugar - a little cough suppressant

Ingredients

Kumquat Moderate

Rock sugar Moderate

Methods/Steps

1. Prepare the right amount of kumquat and rock sugar.

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2. Wash the kumquats and soak them in lightly salted water for 20 minutes.

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3. At the top of the fruit tip, make a cross cut, or slice.

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4. Then add rock sugar and water in a pot and boil the sugar first.

5. After boiling, then pour in kumquats, turn to low heat and simmer, serve while hot.

6. You can also put the boiled rock sugar kumquats into a clean, oil-free airtight jar, cool it down, and store it in the refrigerator.

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Note

Kumquat rock sugar cough can be eaten about 3-4 a day. Kumquat belongs to the citrus fruit, the medicinal properties of sweet and warm, coupled with rock sugar is rich in sugar substances, so one-time should not be too much to eat, for the normal constitution of the crowd, eat about 3-4 a day can be.

Kumquats are sweet and warm, have a cough, the role of the pharynx, mainly for coughing, itchy throat, cold, no sweat, headache or fever, or even wheezing and other cold cough, acute and chronic bronchitis also has a certain role, and for hot cough is not much help. Therefore, before consuming rock candy kumquats, you should find out what type of cough you belong to.