Preparation of ingredients: high-gluten flour 150g, appropriate amount of salt, one spoonful of vegetable oil, half a catty of lean pork, four ounces of coriander, appropriate amount of ginger and garlic, eggs (egg white only), one tablespoon of starch, one tablespoon of monosodium glutamate and two tablespoons of soy sauce.
Steps:
1. Add a teaspoon of salt and a teaspoon of vegetable oil to 150g flour, pour 75g of cold boiled water, mix well, knead into a smooth dough, and stir for half an hour.
2, stir the meat stuffing: diced meat and an egg, as well as the right amount of white pepper, black pepper, salt, sugar, cooking wine, soy sauce, soy sauce into the basin; Cut onion and ginger into fine powder; Put them all together and start stirring in one direction (the stronger the stirring, the better! )
3. Processing celery: wash celery and separate stems from leaves; Put water in the pot, bring to a boil, and then put the stalks into blanching water until they are soft. Then put the leaves into the water, the leaves only need about 2 minutes; Then cut the water celery into small dices for later use.
4. Take out the egg white from the egg, pour it into the meat bowl, and add the right amount of salt, monosodium glutamate, soy sauce and starch. Then stir evenly in one direction.
5. Roll the dumpling skin, knead the dough several times, knead it into strips with a diameter of about 5 cm, then knead it into small doses of the same size, knead it into small balls by hand, and then flatten it.
6. Roll into raw leather with the same thickness.
7. Pack jiaozi, prepare a small bowl of cold boiled water, take a piece of skin, wipe some water on the edge of the skin with your fingers, add a proper amount of stuffing, close it, pinch it in the middle, and two loaves will be good. Fold the top skin in the middle and press it together with the bottom skin. Just fold it three times and then fold the other side.
8. Boil water in a pot, put jiaozi in, pour a few drops of vegetable oil (so that jiaozi won't stick to the plate), and have a big fire. Prepare a bowl of cold water, pour some water, then open it and pour it again, three times in a row. After the last time, turn off the low heat, cover the pot and cook for 15 minutes, then turn off the heat and plate!