Ingredients: chicken breast 500g, flour 20g, bread crumbs 35g, I want 2 eggs, ginger 1 small piece, cooking wine 1 spoon, garlic 3 cloves, soy sauce 1 spoon, roasted wing marinade 1 spoon, thirteen spices 2g, and cooking oil 700ml.

Production steps:

1, prepare all the ingredients first, and the amount of flour and bread crumbs can be increased or decreased according to the actual situation. Ordinary flour is fine, there is no requirement. The chicken breast is very fresh. If there is anything frozen at home, you'd better take it out and thaw it.

2. Wash the chicken breast, cut it from the middle, as shown in the figure, and then cut it into strips. Put it into a small dish, cut garlic and ginger in advance, put them into shredded chicken, then add cooking wine and mix well. Choose whether to put thirteen spices and barbecue materials according to your own taste, and don't put them if you don't like them. After fully stirring, set aside and marinate for about half an hour.

3. Prepare flour, bread crumbs and eggs, and beat the eggs into a bowl and mix well. First put the chicken strips into the flour and roll them.

4. Then roll around in the egg liquid, and finally add the bread crumbs. Just wrap it evenly with bread crumbs.

5. Then eat all the chicken strips in turn. This is the amount of a chicken breast. Don't doubt your eyes, that's all.

6. Burn the oil in the pot, pour more oil, and burn the oil to 70% heat.

7. Then put the chicken strips into the oil pan one by one with small chopsticks, fry them in a small fire and they will be out of the pan. Control oil. Put it on the plate. When frying, be careful not to let the chicken fillet stick together, otherwise the frying effect is not good. Those who like ketchup can also prepare ketchup to dip in. It's delicious.