Many people think, bun is not steamed bread? In fact, in Henan, buns are not just buns, it can be a lot of tricks, then, Henan people in the end how much they love to eat buns? Here is a list of the top ten famous buns in Henan, see how many you have eaten?

Kaifeng is a city with a long history, a long history of food culture, known as the "Yu cuisine" birthplace, not only hard food, but also many of the dazzling array of snacks, such as mutton kang bun.

Mutton kangbang is Kaifeng famous food, outsiders seem, more like a pie, in fact, this food is the use of steamed buns, mutton, mutton oil as ingredients, plus cumin and other seasonings, carefully crafted a snack, belonging to the Hui characteristics of snacks, the locals also known as steamed buns.

Mutton kangbun color and flavor, very appealing to the human appetite, in Kaifeng, the streets and alleys, night market is very common, belongs to the grounded, inexpensive snacks.

Ningling is a county in Henan Province, under the city of Shangqiu, where the kongzi buns are known far and wide, so what is kongzi buns?

As the name suggests, it must be related to the kong, kong is a kind of pressing tool to make the steamed bun, more powerful and delicious, soaked in boiling water, spoon pressure, cool like cow's milk, so it is also known as milk bun.

In fact, kongzi buns are not only popular in Henan, in Shaanxi, kongzi buns is also a long tradition of specialties, according to legend, the end of the Ming Dynasty, Li Zicheng led the army through the Ningling, so that the local Guan surnamed family to do this kind of buns as a dry food, and then kongzi buns have spread, the Qing Dynasty, but also became a tribute.

In Anyang, Henan, there is a Neihuang County, in Neihuang County, there is a Liangzhuang, which is a famous local snack, inherited for 300 years.

So what is a Zhuang Bun?

Strong buns, also known as shaped buns.

Many people have learned through the network Zhuang Bun, this is a popular in Henan, Shandong, Jiangsu, mainly in Henan, Jiangsu Xuzhou Zhuang Bun, also known as the pot helmet, is said to have a connection with Shanxi, it seems that this food is very popular.

Zhuang bun is not just a bun, but a bun with meat filling, Liangzhuang Zhuang bun began in the Qing Dynasty during the Qianlong years, rumor has it that Emperor Qianlong ate, and greatly appreciated, given the name of the Zhuang bun, is true or false, it is difficult to prove that, in any case, most of the food, there will always be with the Qianlong Emperor has a relationship with the Qianlong Emperor, after all, is Qianlong food Darren Wells.

Bowang is located in Nanyang City, which is a long history of the place, "Romance of the Three Kingdoms" Zhu Geliang burning Bowang slope, I believe we are familiar with, Bowang pot helmet is rumored to be that time passed down, Zhu Geliang invented the creation of food.

Although called pot helmet, in fact, is also a bun, said above Xuzhou pot helmet, and this may not be the same, Bowang pot helmet is baked with white flour, complicated process, the portion is very heavy, and definitely carry hungry.

Henan's buns, a wide variety of buns, there is a bun called compressed buns, I believe many people are both familiar and unfamiliar with the report, in the Tahoe mausoleum towards the ancestral meeting, there is a best booth shot 980,000, is to sell compressed buns, a time to trigger the netizens to discuss, as for the buns, in the end, good to eat? Maybe only the locals, or people who have eaten can judge, but, undeniably, compressed buns fame, really hit out.

It is said that the compressed buns in the past is the kongzi buns, may have been improved, changed the name, in the local Huaiyang have a slogan, "compressed buns, compressed buns, children eat the university", is also a unique idea.

Oil buns, as the name suggests, less oil, its color is golden, Henan is a common noodle snacks, but also popular in northern Anhui, northern Jiangsu and other places.

Blossom buns like steamed buns, but steamed buns do not necessarily bloom, while the standard of blooming buns, must be blooming, of course, the blooming here, not really blooming, but the buns exploded, like a blossom. Zhengzhou is more famous for its blossoming buns, and it is said that the history of this kind of bun can be traced back to the Jin Dynasty, and there is also a theory that it is related to Zhu Yuanzhang.

Jiao Bun is mainly popular in the south of Henan and the north of Anhui, this kind of bun, more like a snack, crispy and thin, somewhat similar to the Shandong Zhoucun bakery.

Vegetable buns, as the name suggests, there should be vegetables, and leeks are appropriate, but also put the egg, so that it tastes good, a bit like leek boxes.

Henan's buns, is too much, but a thousand variations, there is always the root, must be inseparable from a kind of bun, it is the branded bun.

Bread in Shandong, also known as a single cake, the production of tools can not be separated from the griddle, it is said that this bread has a history of more than 2,000 years, popular in Shandong, Henan, Jiangsu, Anhui and other places.

Of course, Jiangsu is mainly northern Jiangsu, Anhui is mainly northern Anhui, eat this kind of steamed bread.

On the basis of the branded bun, after continuous evolution, the development of a variety of today's bread, fill people's stomach, more to meet the people's mouth, summed up, this is wheat to bring people the gift of the northern region, in a sense, can also be regarded as a wheat culture region, Henan, these buns, is considered to be carrying a heavy history and culture, I do not know how many kinds you have eaten?