Mixed grain pancake practice
Take a clean basin, millet flour, mung bean flour, flour and other proportions into, preferably 1:1:1. put the other prepared small ingredients aside. Take the right amount of warm water, slowly pour it in, slowly stir the flour with a spoon, after that, when it rests for about ten minutes, then put the pancake maker, turn it on, heat it evenly and then put the batter in. Then use a push plate to push the batter flat and spread it evenly in every corner of the crepe maker. Next take an egg and place the egg mixture on top of the crepe. Push it flat with your legs and add some parsnips and cilantro. Flip the pancake over and put in some sauce, remember to spread the sauce evenly, after that, you can wrap them together, if you like to eat fritters, you can put a fritter on top of the pancake, then split it in two, put it on a plate and serve.
Mixed grain pancakes how to do delicious
Shandong mixed grain pancakes
Take the right amount of flour and yeast mixed well with warm water, slowly put the flour into a paste, put it in a bowl covered with plastic wrap, in a warm place to ferment, about half a day or so can be, can also, and then it will be placed in the refrigerator, put it into the 24 hours, it can be turns into old pasta. Wash the soybeans, red beans, oats and millet, then put them in a food processor and beat them into flour, then set them aside. Take a clean plate, put the flour, grains powder into it, then put the omelette, stir well, then put the egg liquid, and the old noodles. Then put in the soda, rub the soda into the flour, then take some warm water, pour it in, stir it into the batter and put it aside, after about an hour or so, then you can, and then use sugar sesame sauce, peanut butter to make pancakes need sauce. Then use wonton skins to make the pancakes. Take a clean pan, heat the pan on low heat, and then, put the batter into the batter, slowly spread the batter, add some egg liquid, and then turn up the heat a little bit, after the egg liquid steamed, you can turn the pancake over, and then coated with some sauces, plus your favorite cucumber fritter and so on.