Jujube yam sparerib soup
working methods
Ingredients: Chinese yam, red dates, spareribs, onions, ginger slices, salt, chicken essence and medlar.
step
1, ribs washed and cut into small pieces, yam peeled and cut into hob pieces;
2. Remove the ribs and yam separately;
3. Boil the water in the pot, add the ribs, onion segments, ginger slices and Shaoxing wine, cook for 40 minutes, add the yam, jujube, salt, chicken essence and seasoning, cook for 10 minutes, and then add the medlar.