As a native of the Central Plains, steamed buns and buns have long occupied our recipes, in fact, occasionally want to change tastes, but do not know what to eat, such as me, recently inexplicably want to eat seafood.

However, that row in my heart seafood number01, not what sea cucumber abalone, but prawns, especially salt and pepper prawns, is my heart love.

Shrimp shells are crispy and flavorful and can be chewed and eaten directly, one bite at a time. It easily became the focus of the table, even a very simple seasoning can be very colorful, colorful and delicious dishes, immediately presented in front of the eyes.

Today we recommend a salt and pepper prawns home cooking, like to try it.

See our operation below

First of all, prepare a plate of prawns, rinse well. Take care of the prawns, use scissors to remove the guns, whiskers and feet.

Then use a fine toothpick to insert the shrimp tail two, three joints of the black shrimp line under the shrimp, the shrimp line gently picked out, broken the remaining shrimp line with the hand slowly squeeze out.

Use a razor blade to open the back of the shrimp, easy to marinate in flavor.

After all the shrimp have been processed, we begin to marinate the prawns. Add a spoonful of salt, a little pepper, moderate amount of cooking wine to deodorize, use your hands to grasp well, put aside to marinate for ten minutes, so that it is fully flavored.

During this time of marinating, let's prepare the ingredients. Green pepper a, sliced from the center, cut into green pepper grain; red pepper a cut into red pepper grain; onion half, cut into small grain; garlic 2 grain, cut into garlic.

Pour cooking oil in the pot, turn on high heat to heat the oil; marinated prawns, pour into the leakage spoon to control the water, so as not to splash oil when frying. Then pour the prawns into the pot, add cornstarch and mix well with chopsticks.

When the oil is hot, drop the prawns into the frying pan in order.

Turn the prawns a few times with chopsticks to heat them evenly, and reduce the heat to low so as not to overcook them.

When the prawns are cooked through, remove them from the pan to control the oil.

Another pot to add a little salt, put onions and garlic stir frying incense, stir fry, put the green and red chili, add a little wine, the right amount of salt, stir fry a few times.