300g of fine cornstarch 300g of fine soybean flour 100g

Various noodle fillings

Steps to Make Cornmeal Noodles

1. Combine the cornstarch and soybean flour, add warm water and knead well to form a dough;

Methods to Make Cornmeal Noodles<! --Illustration 2 -->2. Roll out on a board into a large, thin sheet;

The way to make tortellini<! --Illustration 3 -->3. Fold and cut into strips about 0.4 cm wide;

The way to make tortellini<! -- Illustration 4 -->4. Shake, put into a pot of boiling water to cook, pull out into a bowl, and pour the filling on top to be ready.

Tips

1. The noodles can be shaped as wide or narrow as you like.

2. The filling can be meat or vegetarian, and the flavors can be varied.

3. You shouldn't use hot water; the noodles should be hard; they should be neatly arranged after cutting; it's better to cook them in soup.