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What can I eat to relieve my hangover after drinking too much?
Vegetables that can relieve hangover are: cauliflower, tofu, Chinese cabbage, celery, tomatoes and so on.

Practice and efficacy of hangover-relieving vegetables;

1, cauliflower: Chinese medicine believes that cauliflower has the functions of stimulating appetite, resolving food stagnation, clearing away heat and toxic materials, refreshing throat, moistening lung, relieving cough, diuresis and relaxing bowels. Regular consumption of cauliflower can improve the detoxification function of the liver, especially after drinking cauliflower can improve the liver's ability to catabolize ethanol and prevent the occurrence of alcoholic cirrhosis. Cut cauliflower into small pieces, blanch in boiling water, add sesame oil, monosodium glutamate, salt and other seasonings and mix well to make a cold dish for hangover.

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2, tofu: Chinese medicine believes that tofu is sweet and cool, with the effects of benefiting qi and neutralizing, promoting fluid production and moistening dryness, clearing heat and cooling blood, and detoxifying. Tofu should be used as an appetizer when drinking. Because cysteine contained in tofu can solve the toxicity of ethanol, it can promote the rapid excretion of ethanol in wine after eating.

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6-8 pieces of sour plum, 300g of tofu, 0/00g of pork stuffing/kloc-0, and a little chopped green onion. Cut the tofu into small pieces for later use, add water 1000 ml into the pot, first add sour plums and minced meat, and after boiling with strong fire, slow down for 10 minute, add the tofu, and then boil until the water boils, then turn off the fire. Sprinkle chopped green onion before taking out the pot to make the soup more delicious. This soup can sober up and stimulate appetite, and is suitable for people with hangover and food stagnation.

3. Chinese Cabbage: Wash the Chinese Cabbage, cut it into filaments, add some vinegar and white sugar, mix well, marinate it 10 minutes, and then eat it. It is cool, sour and sweet.

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4, celery: celery is rich in B vitamins needed to decompose alcohol, which can effectively alleviate the symptoms of gastrointestinal discomfort and redness after drinking, and can also be taken before drinking.

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Take a proper amount of celery, juice it, filter off the dregs and drink it directly.

5, tomatoes: tomato juice is rich in special fructose, which has a particularly good effect on the decomposition and absorption of alcohol. It is recommended to drink more than 300ml at a time after drinking, and add a small amount of salt, which can make the dizziness symptoms disappear after drinking and stabilize the mood.

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There are some other ways to relieve alcoholism, such as honey water, sugar water, yogurt and so on.