Rice cake is a healthy and nutritious food, which has a history of thousands of years, indicating that rice cake is still very popular. And especially suitable for children to eat, soft and sweet. Breakfast is also a good choice, making it simple and easy to use, saving time. Rice cake is my favorite Chinese pastry, and compared with cakes made of flour, rice cake looks more moist and tastes very pleasing. Rice cakes are usually steamed, so you can add some other ingredients as a seasoning, such as red dates and raisins. Rice muffins are the best memories of the post-80s generation, but they were common when I was a child, but I didn't like them very much! I can't eat it now, but I miss it more and more.

Rice cake is one of the traditional snacks of Han nationality in China with a long history. Rice cake is a kind of cake steamed with sticky rice or rice flour, which is convenient to process and make, resistant to storage and diverse in eating methods, so it is very popular among the public. However, I really like the taste and taste of rice cake. The rice cake is full of fragrance. It is a little bit chewy when I open it. Because my family loves to eat food such as hair cake and rice cake, I started the journey of "cake" from now on. I took the hair cake off several times before, but there were some minor problems in the production of rice cake. For Jiangsu and Zhejiang people who are almost paranoid about sweetness and glutinous rice, I like to have some warm sweetness from time to time. I have seen grandiose western-style desserts, cool high-tech and rare ingredients, but I prefer honest traditional desserts. For Jiangsu and Zhejiang people who are almost paranoid about sweetness and waxy, they like to have some warm sweetness from time to time. I have seen grandiose western-style desserts, cool high-tech and rare ingredients, but I prefer honest traditional desserts.

Just on the way to work, I saw a rice cake on sale, which made me feel warm. Eating rice cake reminded me of the brown sugar rice cake made by my mother-in-law. Rice cake is a unique traditional food in China, which is characterized by making cakes with rice flour instead of flour. The cakes steamed with rice flour are full of rice fragrance, very attractive and won the love of children and the elderly.