Chicken bean flower practice:

Main ingredient: chicken breast 500g

Accessories: moderate oil, salt, pork fat, 3 eggs, green onion, ginger, cooking wine, chicken essence, starch.

1, material picture.

2, chicken breast pick off the sinews, cut small pieces, soaked in water for 10 minutes.

3, pork fat cut into pieces.

4, green onion, ginger pat loose, soaked in water into green onion ginger water.

5, eggs take egg white.

6, chicken breast, pork fat, egg white, cornstarch, onion and ginger water, salt, cooking wine, chicken essence, put in the processor into the puree (instead of hand-made puree).

7, made chicken mushrooms plus broth dilution.

8. Strain out the tendons and membranes that have not been removed.

9, the broth with salt, cooking wine, chicken broth boiling, the chicken into the puree, pouring while stirring, small heat until the puree solidified.

10, sheng into the bowl containing broth, vegetable heart, goji berries garnish.