Materials:
1000 grams of flour, 600 grams of warm water, 700 grams of pork, 280 grams of meat jelly, 160 grams of crab meat, 40 grams of crab roe and soy sauce, 100 grams of lard, 6 grams of cooking wine, 8 grams of sesame oil, 5 grams of sugar, scallion and ginger, 15 grams of refined salt, 1 gram of pepper and monosodium glutamate.
Practice:
1, the flour and water and kneaded through, placed for a moment.
2, pork minced into mushy meat, crab minced, lard in the pot to heat, put crab meat, crab, ginger stir-fried crab oil, and mushy meat, jelly, soy sauce, cooking wine and other mixing into the filling.
3, the dough will be rolled into a long strip, pulled into every 50 grams of 4 blanks, rolled into a round skin, plus the filling pinch into a pleated package, on the steamer basket with a high flame steam for 10 minutes.
How to make fried rice with crabmeat
Materials: 80g of crabmeat, oil, salt, green onions, cooking wine, ginger, sugar.
Practice:
1, the preparation of a bread crab, because the bread crab yolk is more plump, so a crab can get a lot of crab yolk. Other varieties of crabs to extract the yolk can also be.
2, cleaned and taken out of the crab yolk.
3, take good crab yolk spare.
4, ready to rice, scallions, ginger, washed crab shells spare.
5: Put vegetable oil in the pot.
6, add crab roe, scallions, ginger, cooking wine and a little sugar to fishy, stir fry.
7, crab roe evenly heat stir fry, add rice stir fry.
8, before leaving the pot, add salt, add scallions to decorate can be served. The crab shells can be put into the cleaned, can be on the table.
How to make crab roe vermicelli
Materials: hydrated Milky Way vermicelli, fresh shrimp, fresh shellfish, small abalone, crab roe, parsley, small scallions, homemade seaweed oil, Meiji-Fresh Flavor Sauce, fresh dew, monosodium glutamate, red soy sauce, sesame oil.
Practice:
1, fresh shrimp, fresh scallops, small abalone, crab roe, parsley, small scallions stir-fried with homemade seaweed oil, add vermicelli and homemade seaweed oil, Meiji-Fresh Flavor Sauce, fresh dew, monosodium glutamate, red soy sauce, sesame oil.
2, stir-fry until the dry incense color red and bright, the aroma of the four into