Ingredients: a sweet corn, milk and water.

Practice: First of all, a raw sweet corn, corn kernels (small series of corn kernels have also been detained for a long time) are all taken down and put in a clean basin for later use. Pour corn kernels into a juicer, add 100ML milk, stir corn and milk for one minute, then add 150ML water, stir for 20 seconds, then pour the squeezed corn juice into a pot to boil, and finally season with sugar.

Second, pitaya milkshake

Raw materials: pitaya, yogurt

Practice: momchilovtsi is too sweet, just right with pitaya. A pitaya digs the ball, and the leftovers are just right with yogurt. It can be done in a few seconds with a stirring rod. Pitaya should not be eaten with milk. Yogurt is fermented. You can make milkshakes without digging balls. This is optional. Of course, homemade yogurt is the best.

Third, grape milkshake.

Ingredients: grapes, yogurt, honey.

Practice: Wash and peel the grapes and remove the seeds. Pour yogurt into a cooking cup, add honey, add processed grapes (two for later use), cover and stir at low speed. Chop up the two grapes left by filtering the floating foam on the table and pour them into a milkshake. Because of the graininess, the taste is better.

Fourth, ginger juice beats milk.

Ingredients: fresh milk, medlar and ginger juice.

Practice: first grind the ginger juice, remove the ginger residue and take the ginger juice for later use. Stir the fresh milk with sugar evenly, then heat it to about 80 degrees and leave the fire. Pour fresh milk into ginger juice at one time. Do not stir and stand still for solidification. It can be eaten after solidification.

Five, strawberry milkshake

Ingredients: strawberry, yogurt

Practice: put a small amount of fine salt in the water, soak the strawberries for a few minutes after removing their pedicels, rinse them off, and then control the water to dry for later use. Cut all strawberries in half (you can leave a few for decoration if you like). Then put it into a cooking machine with yogurt to achieve a delicate and sticky state. You can eat.