Main ingredientsmain

150 grams of high-gluten flour? 50 grams of low-gluten flour? 1 egg? 1 purple sweet potato for 3 people

Accessories others

Yeast powder 3 grams

The copyright of Purple Sweet Potato Crispy Bread belongs to the author. No one may reproduce or use the whole or any part of it without the author's written permission.

Using a leftover purple potato at home, I made this purple sweet potato crispy bread. The color is very beautiful, so amazing! Purple sweet potato is really a lovely ingredient. It is not only rich in nutrients, but also has a very beautiful color. That dreamy purple color is rare among the ingredients. The milky flavor of the bread and the fragrance of the purple sweet potato are so wonderful. , with the addition of crispy chips, it tastes crispy and delicious.

How to make purple sweet potato crispy bread

Step step

Step step

1

Put the raw materials into , put everything except butter into the bread machine, knead until smooth, then add butter, continue kneading to the extension stage, and then put it in a warm and humid place for the first fermentation

Step

2

When the dough doubles in size, divide it into 6 portions, roll them into rounds, cover with plastic wrap and let rest for 15 minutes. After resting, roll the dough into an oval shape

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3

Spread the purple sweet potato puree prepared in advance (do not spread it outside the closing mouth, otherwise it will not be able to hold tightly)

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4

Start rolling up from one side, pinch the closing edge, and place the closing edge downward

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5

Use a knife to cut it from the middle, do not cut off the top, twist the two strands together, and pinch the ends

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6

Prepare them in order and place them on the baking sheet, place them in a warm and moist place for final fermentation. When they have doubled in size, use a brush to brush a layer of egg wash on the surface and sprinkle with crispy chips

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7

Preheat the oven to 180 degrees and heat it up and down for 15 minutes (remember to cover it with tin foil after coloring)