What is the meaning of donkey roll?
Donkey roll is actually a snack, which is one of the traditional snacks in Northeast China, Old Beijing and Tianjin Wei.
Donkey rolls have a unique flavor because of its sweet taste and softness in the mouth, which is loved by many people, and many foreign tourists are very interested in this food and want to have a taste of it.
Why is donkey roll called this name
For the origin of "donkey roll", the ancients were also puzzled. In the "Yandu small food miscellaneous singing" said: "brown sugar water filling skillfully arranged, yellow flour into a ball buried in the beans. Why the group called 'donkey roll', the name is not nearly as witty." There is also "soybean sticky rice, steamed, wrapped in brown sugar water filling, rolled in fried bean noodles, placed on the plate for sale, named 'Donkey Roll' really incredible name." Visible "donkey roll" called has been customary. Now in the snack bar year-round supply, but most have not used yellow rice noodles, instead of river rice noodles, because the roll soybean flour noodles, its color is also yellow.
The Chengde region is rich in millet, Chengde called yellow rice, sticky. Donkey roll is made of millet, a popular snack, in Chengde has more than 200 years of history. Donkey roll is filled with yellow rice rolled into a long roll, because the roll under the pavement soybean noodles, eat the long roll rolled on the soybean noodles, looks like a donkey rolling, so the name. The raw materials of "donkey roll" include yellow rice flour, soybean flour, clarified sand, sugar, sesame oil, cinnamon, green and red silk and melon seeds. Its production is divided into three processes: making blanks, stuffing and molding. The outer layer of the donkey rolls is covered with soybean flour and is golden yellow, with sweet bean aroma and stuffing, soft in the mouth and distinctive flavor, making them a traditional snack for young and old alike.
Donkey roll delicious
Bean noodle cake, also known as donkey roll, is one of the ancient varieties of Beijing snacks, (the southern region but like to call it a horse roll) its raw materials are steamed with yellow rice flour and water, and flour a little more water and softer. Another soybean fried, rolled into powdered noodles. Production will be steamed hair yellow rice noodles outside dipped in soybean flour rolled into a sheet, and then smeared with red bean paste filling (can also be used brown sugar) rolled up, cut into small pieces of about 100 grams, sprinkled with sugar on it.
The production requires the filling to be rolled evenly, layered, yellow in appearance, characterized by fragrant, sweet, sticky, with a strong flavor of soybean flour. Soybean flour cake with soybean flour as its main raw material, so called soybean flour cake. Now the snack bar year-round supply, but most have not used yellow rice noodles, switching to river rice noodles, because the outer roll soybean flour surface, its color is still yellow, is a very popular snacks.
Donkey roll eat more how
Donkey roll although very tasty, but after all, is a noodle dessert, which contains more sugar, eat more easy to get fat, resulting in elevated blood sugar and so on.
Because of the production of donkey roll is generally used in the raw material is glutinous rice flour, made of glutinous rice pastries should not be eaten, eat more easily lead to indigestion.