The specific steps are as follows:

Raw materials: 500g of flour and 5g of yeast powder.

The method of using yeast powder to make dough:

1, cool the boiling water first, the temperature is about 37 degrees, and it is appropriate to feel the temperature that is not hot with your hands. Add yeast, stir well and let stand for 5 minutes.

2. Pour into the prepared flour and stir, then prepare a proper amount of warm water, and use warm water to shorten the fermentation time. Until it is kneaded into a ball, cover it with gauze, and then cover the container with plastic wrap to prevent water loss.

3. Place in a high temperature place and ferment for one hour to form a honeycomb.

Extended data:

The reason why yeast powder can't rise

1, due to the cold weather, the time may not be long enough.

2. Will it be fake to buy dry yeast?

3. Do not use water with too high temperature to dry yeast;

4. If there are too few dry yeast and too many noodles, it will take longer;

5. In view of the current weather, it should be placed in a place with a high room temperature, at least for 8 hours, or wrapped in a quilt, and then put it in the cupboard. Try not to see it until it is time. (it can be placed in a heated room or by a fire to speed up its hair. )

6, should be on the surface of the hair, covered with a layer of wet steamed cloth, in case of hair inside and outside the dry and wet.

The difference between yeast powder and baking soda

Baking soda is an alkaline substance, while yeast powder is an acidic substance. Although baking soda has the function of starting, it releases less carbon dioxide when it reacts, and its starting effect is limited. Moreover, because of the alkalinity, steamed bread and bread often have a strong alkaline taste.

Yeast powder has a good starting effect, but the disadvantage is that it needs a certain temperature and humidity. If the weather is cold, it needs more time to start or it is not easy to start.