Barbecue things are actually very simple, as long as you master the method, do not inferior to the flavor of the professional barbecue store.

Roasted lamb chops are divided into raw grilled and cooked grilled, the taste and flavor is different, first of all, cooked grilled, it is crispy flavor, taste thorough, efficiency is very high, serving speed, but now the general store is used to cooked grilled, grilled for a long time, aroma, outside the charred, the only drawback is that, the choice of lamb is very critical, and sometimes chewing does not rot phenomenon.

Roasted lamb chop marinade is very simple, ready onion ginger, onion parsley, celery leaves, carrots, broken into lamb chops, I feel that roast lamb is best not to soak in the water, wash it, add salt MSG chicken pepper oyster sauce, cooking wine, mix well marinated for three hours on the grill, grilled time to the lamb chops on the side of the dregs of the material flushed and then grilled, can not be put in the soy sauce soy sauce and so on, in order to avoid overly heavy color, the grilled time to the lamb chops on the side of the material flushed again, never put soy sauce. so as not to put soy sauce and soy sauce and so on, so as not to overload the color and affect the business.