1. Sliced pork belly, about 1.5cm wide;

2. Stir-fry the indica rice flour in a pot for later use;

3. Sprinkle salt water into pork, soy sauce, yellow wine, pepper, osmanthus fragrans, chopped green onion, Jiang Mo, 100g brown sugar and cooked rice flour, mix well and marinate;

4. Put 50g of brown sugar and 50ml of clear water into another bowl and dissolve them into sugar water;

5. Put the meat pieces in a bowl neatly and steam in a cage 1 hour.

6. Loosen the meat again, pour in the melted brown sugar water and continue steaming 1 hour;

7. When the meat is ripe and tasty, come out of the cage and turn it over to serve.

Huangpi sugar steamed pork is fat and thin, supplemented by brown sugar and white sugar, so it has high energy and is suitable for the weak. Eating steamed meat with Huangpi sugar often can effectively improve anemia and promote digestion and absorption. However, it should be noted that Huangpi sugar steamed meat is extremely high in calories, so patients with obesity and cardiovascular diseases should never eat more. Steamed pork with Huangpi sugar can be eaten with vegetarian food such as cucumber and vegetables, which is helpful for appetizing and relieving boredom. It is the first choice when eating steamed meat with sugar.