Steamed preserved eggs are stronger and more elastic. It is unsanitary to peel the shell and use it directly, and it contains a lot of bacteria, which makes people have a headache, dizziness and abdomen after eating.

Diarrhea and abdominal pain should be steamed in advance for health reasons.

Preserved eggs, also known as preserved eggs, preserved eggs, wrapped eggs in gray, wrapped eggs, etc., are a kind of traditional egg products in China. The main raw materials are duck eggs and mouthfuls.

It is fresh, smooth and refreshing, slightly salty, and its color and fragrance are unique. Preserved eggs are not only loved by domestic consumers, but also in the international market.

Enjoy a good reputation.

After special processing methods, preserved eggs will become dark and bright, with white patterns on them, and have a special fragrance when you smell them.

It is one of the favorite foods of the people.

The practice of cold preserved eggs:

1 Peel the preserved egg, cut it into four pieces with a knife and put it on a plate.

2. Chop the onion, ginger and garlic, and cut the dried pepper into sections.

3. Put ginger and garlic into a bowl, add sugar and mature vinegar, add salt, chicken powder, soy sauce and sesame oil.

4, the mixed sauce is poured on the preserved eggs, sprinkled with chopped green onion, and a delicious cold preserved egg is ready.

References:

Preserved Egg-Preserved Egg-Baidu Encyclopedia