Fried crispy potato towers, French fries, potato chips process recipe: potato products 10 kg, 100 grams of salt (sweet can be added sugar), Shuxin Crisp 80 grams, 10 kg of cool water, salad oil appropriate amount. Process: first salt, Shuxin Crisp stirred into the cool water needed for soaking dissolved. Then wash and peel the fresh potatoes, processed into potato towers, French fries, potato chips, into the Shuxin Crisp solution soaked 30-90 minutes. Drain the water from the surface, and put them into cold storage or refrigerator to freeze thoroughly. Then put into the frying frame (pay attention to the ratio of oil), 180 degrees deep frying, to keep turning the oil frying until golden brown, crispy texture for the best. Finally, sprinkle or brush with seasonings while hot to serve.