steaming all kinds of sea fish (9 kinds) step by step
step 1
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pure milk hand torn toast step 1
fish cut flowers. Rub some salt, pad shredded ginger under the fish, sprinkle some on the fish, steam in a pot of boiling water for 8 minutes
Step 2
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Pure Milk Hand Torn Toast Directions Step 1
Pour off the water in the plate. Remove the ginger, sprinkle some green onions (scallions), and drizzle some soy sauce
Step 3
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Pure Milk Hand Torn Toast Directions Step 1
The key step is to drizzle hot oil. (We don't have scallions in the house today. Sprinkle some chopped celery.)
Step 4
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Pure Milk Hand Torn Toast Step 1
Easy to make, and good for almost any seafood.
Step 5
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Pure Milk Hand Torn Toast Step 1
Steamed Trilobite Fish
Step 6
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Pure Milk Hand Torn Toast Step 1
Steamed Yellow Liverfish
Step 7
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How to Make Hand-Torn Toast with Pure Milk Step 1
Steamed Marengo Fish
Step 8
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How to Make Hand-Torn Toast with Pure Milk Step 1
Steamed Green Perch
Step 9
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How to Make Hand-Torn Toast with Pure Milk Step 1
Steamed Golden Pomfret Fish
This is the best way to make hand-torn toast. Steamed Golden Pomfret
Step 10
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Pure Milk On Toast Step 1
Steamed White Pomfret
Step 11
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Pure Milk On Toast Step 1
Steamed Eastern Star Spot