Of all the ways to eat ribs, sweet and sour pork is the scientific and nutritious way to eat! Because of the soluble calcium, phosphorus, sodium and potassium contained in the ribs. Calcium and magnesium are easy to be resolved under acidic condition, acetic acid can make the calcium and magnesium in the ribs after the production of calcium acetate, which can be better absorbed and utilized by the human body, thus sweet and sour pork can improve the nutritional absorption rate of the ribs, which is very suitable for giving the old man, children and pregnant women to supplement calcium. However, the practice of many sweet and sour pork is mostly complicated, it is difficult to master the ratio of sugar and vinegar, and it is also a waste of oil. Now New Oriental will introduce you to the easy way to make sweet and sour pork. If you like to eat sweet and sour pork and are afraid of trouble, learn it quickly.

Raw materials:

250 grams of pork ribs (pork ribs in the middle), a little green onion, sweet and sour sauce (in accordance with the proportion of 1 wine, 2 soy sauce, 3 sugar, 4 vinegar, 5 water to mix), cooking oil grams (real 60 grams.), cooking oil (real 60 grams), cooking oil (real 60 grams), cooking oil (real 60 grams), cooking oil (real 60 grams), cooking oil (real 60 grams).

Making:

1. a number of ribs, into the boiling water blanch, remove the blood, floating powder.

2. 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water proportion of sweet and sour sauce to be used. (This is for 250 grams of pork ribs juice, if the ribs are more, you have to mix more sweet and sour sauce ha!)

3. The original pot to leave a little oil, put people onion stir-fried flavor after fishing, into the ribs, the sauce rushed into the pot to stir fry for a while, such as high heat boil, small fire then cook about 40 minutes, such as the juice has been collected viscous, add sesame seeds on the pot.