Screw the mouth of the jar. Now basically has been considered a great success, but do not rush, can not be eaten, to be left there to marinate overnight, the next day, you can smell the fragrance of the open.

Pickled pomelo skin practice illustration

Raw materials: pomelo skin, red pepper, garlic, ginger, salt, sugar, monosodium glutamate

1. first salt scrub pomelo skin, and then rinsed with boiling water, cut into thin slices;

2. cut pomelo skin soaked in water for two days, soaked during the water 4 - 5 times;

3. soaked two days after the grapefruit skin, and then rinsed with boiled water, cut into thin slices;

2. skin out, wring out the water fully, and then put into warm water to soak for 2 hours;

4. 2 hours later, fish out the pomelo skin, wring out the water again, put into a clean container;

5. red pepper diced, garlic and ginger chopped, prepare half a bowl of warm water, put in the salt, monosodium glutamate, sugar, and stirred until it melted;

6. pepper diced, garlic and ginger chopped, seasoning water into the pomelo skin. Wear disposable gloves, mix well;

7. Prepare a clean glass bottle, pomelo peel into the bottle, while loading the side of the spoon pressure, and finally use plastic wrap to cover the mouth of the bottle, and then cover the lid, put the refrigerator for a week can be eaten (in winter, if there is no heating, put in the shade can also be).