1, turn the head of the intestine over, turn over the water with water, by means of the force of the water, it is easy to turn the intestine over.

2, turn over the fat intestines, remove the lymphatic vessels, fat oil.

3, put the fat intestines in the water with white vinegar and flour, repeatedly scrub, scrub clean.

4, put in water rinse clean and soak.

5, put the cleaned fat intestines, put in a pot of cold water, add green onion, ginger, star anise, thirteen spices, high heat boil, cook until eight mature.

6, fish out to cool, cut diamond-shaped pieces.

7, and then put into a pot of boiling water to blanch, fished out, drained.

8, with cooking wine, salt, soy sauce, white vinegar, starch, seasoning sauce.

9, green and red bell peppers washed, de-tipped and seeded, cut into pieces.

10, frying pan on the fire, put the oil, burned to 6 into the heat, put the garlic slices burst incense.

11, into the fat intestines, green and red bell peppers stir fry, pour the sauce, stir fry evenly.