Seasoning: shredded ginger, white radish, chives, cooking wine, salt, chicken powder and oil consumption.

Practice steps:

1, first prepare the appropriate amount of pig bones, shredded ginger, white radish, chives, cooking wine, salt, chicken powder and oil consumption.

2. Then shred the ginger and onion.

3. Add shallots to the pot with hot water.

4. Pour in the pig bones.

5. Add the remaining food materials.

6. Stew on high fire 1.5 hours.