Sichuan luwei. com is mainly based on Sichuan luwei cold dishes, which cover spicy, luwei, fried, pickled pepper, cold salad, salty and Sichuan luwei roasted meat series. Among them, there are dozens of special stewed cold dishes, such as husband and wife lung slices, bangbangji, diced rabbit in red oil, beef in salt soup, spicy beef jerky, braised pork ribs, delicious duck neck, spicy crayfish, Jason Wu delicious duck neck series, red oil ear slices, spicy chicken wings, stir-fried rabbit legs, spicy rabbit head, fruity chicken feet, roasted salt series and Yuquan salted duck. Guo salted duck successfully registered the flavor trademark, and all trainees can enjoy the "Luwei" trademark for free. Teacher Guo has been collecting, summarizing, teaching, researching and developing Lu Wei's skills, making Lu Wei's training skills more exquisite and diverse. Sichuan pot-stewed meal network solemnly promises that there is no need to join, the technology is not reserved, and food and accommodation are free until it is learned. After learning, we don't need to provide ingredients, and students buy them themselves. Spicy series: spicy rabbit leg, spicy rabbit head, exquisite martial arts series, spicy chicken wings, duck neck and so on. ⑶ Spiced series: chicken, duck, beef, pig head, ribs, pig tail, large intestine, braised chicken wings, braised chicken feet, pig ears, etc. ⑶ Sauce series: beef, duck, etc. 5. Salt series: baked chicken with salt, turkey wings, etc. Ω cold series: bangbangji, couple's lung slices, red (7) white meat barbecue series: duck heart, rabbit leg, chicken wings, etc. (8) maocai duck soup series, fat sausage, etc. (9) Featured scallion-flavored duck, sweet-skinned duck, hibiscus duck and oily-skinned duck in the upgraded version of Yam Hand-Teared Chicken (10).