Ingredients: chicken thighs 750 grams, 100 grams of mushrooms, 200 grams of corn, carrots (red) 50 grams, 3 teaspoons of salt, 20 grams of ginger, 50 grams of green onions, 50 milliliters of cooking wine, 1500 milliliters of water.

Steps:

1. Choose pipa legs and wash and set aside. Peel and clean the mushrooms

2. Peel and cut the corn, wash and cut the carrots into pieces

3. Lay the mushrooms flat on the bottom of the pot and put the chicken legs on top of the mushrooms

4. Put in the corn, add the ginger, scallions, cooking wine, and enough water.

5. Cover the pot and simmer for fifty minutes. At this time to put carrots, salt, and then stewed for a quarter of an hour that is cooked.

Two, stewed chicken thighs practice two

Instruments:

Steps

1. chicken thighs clean, cold water in the pot, water boiled and thrown off the froth, thighs out of the water water onion, ginger, garlic and anise standby, frying pan, pour oil.

2. Put the sugar, fried sugar color, the sugar color fried to the sauce red when poured into the chicken thighs, stir-fry evenly, so that the surface of the chicken thighs all covered with sauce.

3. Add green onions, ginger, garlic and star anise and continue to stir-fry for a few moments, pour in water, more than the chicken thighs, add salt.

4. Boil over high heat, then turn to medium-low heat and simmer for 30 minutes to dry out the soup.

Tips

Blanch chicken thighs to cold water in the pot, blanching bleeding water.

Three, stewed chicken thighs practice three

Ingredients: 3 chicken thighs, 1 slice of ginger, green onion, 2 tablespoons of light soy sauce, 1 tablespoon of old Chen vinegar, salt.

Steps:

1. Clean and blanch chicken thighs in water until the surface turns brown, remove from the water and rinse with cold water, add water to a soup pot and add chicken thighs.

2. Add ginger slices and scallions, pour in 2 tablespoons of soy sauce. Add 1 tablespoon of aged vinegar, bring to a boil over high heat, reduce heat to medium-low and simmer.

3. Cook until the chicken thighs become tender and the skin of the meat comes out cracked. Add a pinch of salt. Cover and simmer on low heat for 10 minutes until the chicken thighs are flavorful.

Four, stewed chicken thighs practice four

Raw materials: broiler 1, green onion, ginger, coriander, anise, salt, chicken essence, cooking wine, each moderate.

Steps:

1. Chicken chopped clean, blanch to remove blood foam. Onion cut into sections, ginger slices, cilantro cut into sections. Put water in a frying pan on the fire, add star anise, scallion segments, ginger slices, chicken pieces and cook on high heat.

4. Skim off the froth, put seasoning sprinkles, salt, chicken essence and turn the heat to simmer for half an hour. When the meat is rotten, sprinkle cilantro segments can be eaten.