Ingredients
500 grams of shrimp
Scallion
Ginger
White wine 20 grams
Soy sauce
Aromatic oil
Chicken broth
Vinegar
Other flavors
Other Process
Twenty MinutesConsumption
Normal Difficulty
White Scalding Shrimp Steps
1
Wash the basal shrimp, fry the shrimp to remove the whiskers, drain and set aside.
2
Scallion, ginger, white wine.
3
Pour a little oil into the pot, when 60% hot, put in the chopped green onion and ginger, pour a little white wine.
4
Add the appropriate amount of water.
5
When the water boils, put in the kippers to sear.
6
Then take out the pot and quickly put it into ice water to soak for a while.
7
In a bowl, put in the flavorful soy sauce, vinegar, ginger, sesame oil to make a sauce.
8
Drain the shrimp and serve with your favorite dipping sauce.
Tips
Recommended dipping sauces:1. Soy sauce + Japanese wasabi.
2. Garlic + salt? + hot cooked oil can be drizzled on + soy sauce + sugar.
3, chopped green onion + ginger + salt + hot cooked oil + soy sauce + sugar.
4, green pepper rings add oil in the pan slightly fried + salt + soy sauce + sugar.