The tripe is the omasum of the cow.

Tribe is the tissue of the cow’s stomach. Cows are ruminants, so they have four stomachs, namely the honeycomb stomach, the double omasum, the rumen and the abomasum. The tripe is the rumen, an organ that assists digestion. Only the abomasum is the real digestion. Stomach. Therefore, except for this wrinkle, which is the digestive organ, the other three stomachs are generally used for cooking, which is more delicious. Therefore, the tripe, tripe and beef tripe that everyone usually eats are these three stomachs.

The first stomach of a cow is the rumen, which is located on the left side of the abdominal cavity. Tripe is the digestive organ of cattle. It has the largest lump and is named because its surface looks like a towel. It can degrade fibrous substances.

How to eat hairy tripe

1. Stir-fried hairy tripe

Stir-fried hairy tripe, I believe many people like to eat it. After putting various seasonings into the pot and frying, put the tripe in and stir-fry until it tastes special. Therefore, friends who usually like to eat hairy tripe can directly stir-fry the hairy tripe, or add some side dishes to it, such as green peppers, onions, garlic sprouts, etc., which will make the stir-fried hairy tripe taste better.

2. Shabu-shabu hotpot

Nowadays, tripe hotpot is very popular, and many people like to eat tripe-shabu-shabu. When eating hot pot, tripe is one of the must-order dishes. When eating tripe hot pot, everyone should also pay attention to the fact that tripe has a relatively crisp texture, so when shabu-shabu hot pot, don’t cook it for a long time. Generally, it can be taken out and eaten in about 20 to 30 seconds. If cooked for too long, the tripe will be very old, not only difficult to chew, but also more fishy as it is cooked, making it less delicious.