The world's top ten top chocolates: Puccini Bombon, Richart, Richard Donnelly FineChocolates, Godiva, Valrhona, Norman Love Confections, Jacques Torres Chocolate, Scharffen Berger Chocolate Maker, Vosges Haut-Chocolat, Teuscher

1. Teuscher - Zurich, Switzerland

Teushcer was founded in 1932 in Zurich, Switzerland. Its founder (Adolf Teuscher) was keen on chocolate innovation. Within a few years after the store was founded, he searched around the world for the best cocoa, dried fruits, fruits, etc., and conducted thousands of experiments, and finally formed Existing Teuscher's chocolate.

These unique recipes make Teuscher always maintain an inimitable and unsurpassable position among high-end chocolate brands. At the end of the 20th century, Teuscher gradually left Europe and tried to go global. The United States became its most successful overseas market.

2. Vosges Haut-Chocolat - Chicago, USA

This is a brand from Chicago, USA, probably because of a very beautiful female boss. Therefore, this brand shows the femininity of women. She is good at blending chocolate with various spices, such as vanilla, roots, flowers, fruits, nuts, etc., all of which have their own beautiful expressions in chocolate.

This place specializes in making fresh handmade chocolates. You can sit in the shop, where the coffee table invites you to sit down with a cup of hot chocolate and enjoy a freshly baked chocolate-filled croissant, or you can pick one to take home. Visitors can see chocolate treats being made behind huge glass windows. There is also a branch in Brooklyn.

3. Godiva - Brussels, Belgium

Godiva, the royal chocolate of Belgium, launches heart-warming and rich-flavored Christmas chocolate every Christmas season, whether it is Christmas trees, Santa Claus, snowmen The chocolates in the shape of Christmas cabins are all so rich in flavor that you won’t be able to put it down.

4. Richard Donnelly FineChocolates - Santa Cruz, California, USA

The founder of this brand, Richard Donnelly, studied craftsmanship with various chocolate masters in Paris, France and Brussels, Belgium. After completing his studies, he returned to the United States and began making his own chocolate.

Since 1988, this brand of chocolate has been produced purely by hand. Richard Donnelly chocolate has a very distinctive feature, that is, its appearance is very simple, but its aroma is very "sophisticated", which is unforgettable once you smell it.