Potatoes 1 piece

Half a bowl of flour

Eggs 1 piece

Half a bowl of bread crumbs

6 fresh shrimps

Proper amount of olive oil

Salt 1 spoon

Mashed potatoes and fresh shrimp balls | Dad's kitchen Vol.68-How to make potatoes, flour, eggs, bread crumbs and fresh shrimp

Put the washed potatoes in the steamer.

Feel free to use a knife on the potato. Remember, you can cut it deeper, but don't cut it off.

PS: This will make potatoes ripen faster.

After the fire boils, turn to medium heat and continue steaming for ten minutes.

Steamed potatoes are mashed in a leaky spoon.

Cut off the shrimp tail for later use.

Head removal and peeling of fresh shrimp.

Remove the shrimp line from the back of the shrimp.

Wash the processed shrimp meat and cut it into mud.

Put the chopped shrimp paste into the mashed potatoes.

Add the right amount of salt.

PS: If you give it to your baby, you should not let go of too much salt.

Then stir evenly.

Beat the eggs into egg liquid.

Knead the mashed potatoes and shrimps into small balls

Remember the order of wrapping clearly, first flour, then egg liquid, and finally bread crumbs.

Then you can insert the spare shrimp tail into the ball.

Pour olive oil into the pot. When the oil is hot, put the potato and shrimp balls into the pot and fry them until golden brown.

PS: Olive oil is healthier than ordinary blended oil.

After frying, you can load the plate.

PS: After the mashed potatoes and shrimp balls are fished out of the oil pan, they can be put on kitchen paper towels, and they will not feel greasy after absorbing the excess oil.