Edible fungi are edible fungi with huge fruiting bodies, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to the subphylum of Stachybotrys. Common edible fungi are: shiitake, straw mushroom, mushroom, portobello mushroom, crimini mushroom, reishi mushroom, cordyceps, truffle, white mushroom, porcini mushroom and so on. A few belong to the subfamily of ascomycetes, including morel mushrooms, saddlebag mushrooms, and truffles. Edible mushrooms are usually sown in the spring or fall. This plant is suited to warm climates, so it is easier to root after sowing in spring and fall. Hot and humid climates in the summer tend to harbor pests and diseases, which are detrimental to seedling growth. Winter temperatures are too low, although there is a certain degree of cold tolerance, but the growth is slow, you need to wait until spring to grow. The market price is usually 20 yuan/catty. Edible mushrooms can be harvested three times a year. Cut them with a sickle, dry them in the sun and sell them. It can be harvested twice a year with a yield of 500 kilograms per mu. Growing edible fungi can be profitable. Because the total demand for edible mushrooms is very large, according to relevant data, the total consumption of edible mushrooms around the world is up to 3 million tons.