Ingredients: Carassius auratus 1 strip, 3g of green onion, 3g of ginger, 0g of starch 1 piece, star anise 1 piece, appropriate amount of onion, and water1liter.

Accessories: 5ml of edible oil and 2g of salt.

Practice:

1, crucian carp 1 decapitate and remove fins.

2. Put the crucian carp into a dish and sprinkle starch 10g evenly on both sides.

3. Pour 5ml of oil into the pan, add ginger slices and crucian carp, and fry until golden on both sides.

4. Pour water 1L into the pan, add star anise 1 piece, onion and crucian carp into the water, and bring to a boil.

5. Add 2g of salt and cook for 10 min.

6. The finished products are as follows.