Soak the dried lilies in water, remove the skin of celery with a paring knife and cut into long sections. Blanch the lilies and celery, put a little salt and oil in the water to prevent the vegetables from discoloring. Fish out and quickly cool down with cold water to keep the vegetables crisp. Pour a small amount of oil in the pan, with or without garlic chili can be, ginger do not put. Seasoned with cooking wine, salt, flavor, sugar, stir-fry over high heat, the time should be short, less thickening a little, drizzle a little oil out of the pan.