Proportion formula: the proportion of sausage seasoning is 10 Jin of meat, with 3, 5 liang of salt, 1 2 liang of white wine, 2 liang of cooking wine, half a catty of sugar and 20 g of pepper.

Raw materials: pork foreleg, salt, pepper powder, white sugar, spiced powder, white wine and cooking wine.

brief introduction

You must pour garlic juice to eat sausage. The secret that sausage can taste meat is also in this garlic juice. Garlic juice is also skillful to cook. Put garlic cloves in a bowl, sprinkle with a little salt, mash them with a wooden garlic mallet, and then stir them with cold water.

Note that garlic must be mashed, not cut or patted with a knife. You must use cold boiled water, because when the water is hot, it smells like garlic. In addition, put salt before mashing garlic so that garlic won't jump around.