Pumpkin, flour, salt, sugar, milk, yeast

Methods

1. Make two pieces of dough, one yellow with pumpkin and one white

2. Knead the dough and divide it into even-sized portions

3. Put it on the bottom

4. Roll it up from the bottom to the top

5. Use a spatula to cut it in the middle

6. Stand it up and straighten it out

7. Molasses for 20 minutes, then put cool water in a pot and turn it to medium-low heat to steam it for 15-18 minutes after it boils on a high heat

8. Turn off the heat, and then wait for 2 or 3 minutes to unroll the pot, and then the bicolor rose rolls will be ready

Materials

Flour, fresh yeast, green onion, salt, vegetable oil

Practice

1, fresh yeast in warm water and pour into the flour and mix well, add the right amount of water and knead to become a moderately soft dough, cover with a lid or a damp cloth and let rise until 2 times the size.

2. Chop the green onions.

3. Knead the fermented dough until there are no air bubbles in the dough, roll it into a rectangle with a thickness of about 0.5 cm, sprinkle it with salt and roll it out a little, then pour in a little vegetable oil and spread it evenly, and sprinkle in the finely chopped green onions.

4: Roll up the dough into a long strip and divide it into dosage pieces. Stretch the dosage horizontally with both hands, fold it three times, press it in the center with chopsticks, and hold the ends of the indentation with both hands and twist them 180 degrees backward to merge and pinch them tightly.

5, good roll blanks to wake up 15 minutes into the cool water pot, high heat, turn the heat to steam 15 minutes off the fire, 3 minutes after the lid and then take out, you can eat directly can also be placed on the curtain to cool and save.