Corn Meat Buns ?
Ingredients ?
Water 250
Yeast 5g
Salt 3g
Milk powder 2 tbsp
Flour 500
Above is the dough... and below is the meat filling ?Wa Mui Pork 250g
Corn 1.5 stalks
1 tbsp sesame oil
2 tbsp oyster sauce
1 tbsp soy sauce
Sugar 5g
Starch 1 tbsp
How to make a Corn Meat Bun ?
Mix the ingredients in the dough section and form a dough and cover with plastic wrap and wait for fermentation.
Because the water absorption of each type of flour is not the same, so add water while stirring, most of the cotton wool-like stop adding water, kneaded into a smooth dough with your hands and wait for fermentation
One and a half of the corn washed and shucked into the corn kernels
Waisted plum meat chopped into a puree, and put all the seasoning of the corn meat stuffing
Wearing disposable gloves to grasp the corn meat stuffing, so that the seasoning is evenly dispersed. The seasonings are evenly dispersed in the corn meat mixture. Set aside for later
The dough should be doubled in size by the time it is ready!
Knead the dough again and let it rise for 15-20 minutes, then you can make the buns
Divide the dough in half, roll half of the dough into a long strip, cut it into individual dollops, and roll it out.
Press the dough with your hand and roll it out with a rolling pin, put a large spoonful of cornmeal filling on it, and wrap the outer layer of dough around it in a circle
Put the wrapped buns on the steamer, and then turn on the heat to steam them after the second fermentation is done. High heat to medium heat steam 20 minutes can be
Turn off the fire after two minutes of boredom and then open the lid, steamed buns is this way, the inside of the trap is not dry, young and old love to eat