Popcorn home practices are as follows:

Tools/materials: pot, bowl, corn kernels (ball popcorn special) 80 grams, 50 grams of vegetable oil, 80 grams of granulated sugar, 40 grams of water, butter (vegetable oil) 20 grams.

1, non-stick pan into the oil, heat to 70%.

2. Pour corn kernels into the pan and spread them out.

3, to be popped two or three when the lid on the pan, medium-high heat, every ten seconds to shake the pan, so that the popcorn is evenly heated. Wait until there is no sound to open the lid, continue to stir the excess moisture, set aside to cool.

4, the next simmering caramel, another pot, pour granulated sugar, water, until the sugar melted and stir-fried into light caramel color.

5. Add the butter and continue to sauté until the butter melts.

6, pour in the popcorn, stir fry evenly (this step must be low heat, to avoid paste pot, you can also turn off the fire, with the residual heat), out slightly cooled can be served.