Appropriate amount of potatoes

Appropriate amount of vermicelli

Proper amount of green pepper

Appropriate amount of scallion

Ginger right amount

Appropriate amount of dried pepper

Proper amount of soy sauce

Proper amount of salt

Slightly spicy tasty

Fried technology

Twenty minutes takes time.

Simple difficulty

Steps of fried noodles with shredded potatoes

1

Boil the vermicelli until soft, remove it and put it in cold water for later use, and knead the vermicelli without hard core by hand.

2

Shred potatoes for later use. Shredded green pepper, sliced onion and ginger, and sliced pepper.

three

Stir-fry chives, ginger and peppers in oil.

four

Add the drained potato shreds and stir fry.

five

Stir-fry shredded potatoes until they change color, and add soy sauce. Continue to fry until the shredded potatoes are 8% ripe.

six

Add shredded green pepper and drained vermicelli and stir fry. Be careful not to paste the pot, but order some water appropriately. Stir-fry evenly and add appropriate amount of salt.

seven

Stir-fry until fully cooked and serve.