sydney rock sugar
1 Is the rock candy Sydney steamed or cooked?
Both will do.
Rock candy Sydney is a delicious food. The main raw materials are Sydney and rock candy, which contain vitamin C, carotene, malic acid and other nutrients. It has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and enriching blood, so it is widely used by people. In general, there are two ways to make rock sugar Sydney: boiling and steaming, which are not very different in nutrition and taste, so boiling and steaming rock sugar Sydney are all possible.
2 how long does it take to steam pears with rock sugar?
It is generally recommended to steam for 25-30 minutes.
Rock sugar Sydney has the effects of moistening lung, clearing heat, promoting fluid production and quenching thirst, and is often used as an adjuvant treatment for children's lung cough, dry cough without phlegm, sore throat, etc. However, when steaming rock sugar Sydney, the time should be grasped. If the time is too long, the nutrients in Sydney will be lost, and the taste and efficacy will be affected. However, if the time is too short, the taste of Sydney will be astringent and it is difficult to eat. Therefore, it is recommended to steam rock sugar Sydney for 25.30 minutes.
3 pear stewed rock sugar taboo
1, from the perspective of traditional Chinese medicine, pears are sweet in taste and cold in nature, so people with cold constitution or diarrhea should not eat them, so as not to aggravate their own symptoms and affect their physical recovery.
2. Although rock sugar Sydney has the effect of relieving cough, it does not have a good effect on those with cough and phlegm, and it may aggravate the condition, especially those with spleen deficiency and phlegm.
3, when eating rock candy Sydney, avoid eating with cold and spicy food, so as not to stimulate the stomach, diarrhea, abdominal pain and other uncomfortable symptoms.
4 the correct way to rock sugar Sydney
sydney rock sugar
Ingredients: Sydney 1-2, and appropriate amount of rock sugar.
Practice:
1. First, clean Sydney, shell it and cut it into pieces for later use.
2. Then put Sydney and rock sugar into the pot and add two-thirds of the water of the ingredients.
3. Finally, simmer for 25-30 minutes with medium and small fire. When the rock sugar is completely melted and the Sydney becomes discolored and softened, it can be served.