How to fry scallops do not stick to the pan does not fall off the skin? Let's find out about it: Fried scallops want to not stick to the pan does not fall off the skin need to pay attention to get a good modulation of the powder, the specific steps are described as follows:

1, add three spoons of starch in a bowl, then add two spoons of glutinous rice flour, mix well, and then directly put the scallops in the powder coating process.

Note: Be careful to knock off the excess starch and let it sit for about 2 minutes so that the starch can eat through the moisture and stick firmly to the surface of the scallops.

2, turn on the heat to the pan oil temperature to 40% hot, and then add the scallops.

3, then fry the scallops until golden brown on both sides, and then fish out of the oil can be controlled.

Note: When frying, use long chopsticks to gently turn the scallops to prevent them from sticking to the bottom of the pot, and don't use a spatula, because a spatula can easily break the skin of the scallops.

The above is the share, I hope to be able to help you.